Specialty mexican coffee

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At Owens Global Trading Company, we are proud to source specialty-grade organic coffee from Mexico, a country rich in flavor, culture, and coffee-growing tradition. From the misty mountains of Chiapas to the highlands of Oaxaca and Veracruz, we work directly with smallholder farmers to bring you clean, complex, and ethically grown coffee.

We travel to origin to build relationships with producers, verify organic farming practices, and ensure each bag we offer reflects Mexico’s full coffee potential—from its indigenous farming heritage to its bright, lively flavor profiles.

Our Mexican coffees are grown using organic and sustainable methods—free from chemicals, respectful of biodiversity, and rooted in ancestral practices. We prioritize coffee that is:

• Certified organic or grown organically
   
• Cultivated in shade-grown, biodiverse ecosystems
   
• Managed by indigenous cooperatives and family farms
   

This approach not only protects the land but yields cleaner, sweeter, more expressive coffees in every cup.

Mexico is quickly gaining global attention for its high-scoring specialty coffees, and we’re proud to offer beans that score 80+ on the SCA scale. These aren’t mass-market lots—these are traceable microlots and cooperative blends, personally sourced by our team.

By working directly with farms and cooperatives, we ensure:

• Fair compensation for producers
   
• Fresh harvests and cupping-grade quality
   
• Transparency and traceability
   
• Support for indigenous communities and female-led farms
   

Coffee was introduced to Mexico in the late 18th century, but its true identity took shape among the indigenous and rural farming communities who used it as a means of both survival and resistance.

By the mid-1900s, Mexico had become a major coffee exporter, especially to the U.S. and Europe. Today, regions like Chiapas and Oaxaca are known not just for volume—but for quality, cultural depth, and social impact through cooperative models that empower small farmers.

Coffee in Mexico is more than agriculture—it’s a legacy of land, labor, and love.

Mexican specialty coffees are prized for their:

• Mild acidity and clean body
   
• Notes of milk chocolate, citrus, caramel, almond, and subtle spice
   
• Balanced sweetness and a smooth finish
   

Versatile and crowd-pleasing, these coffees shine in everything from drip and pour-over to cold brew and espresso.

When you choose Mexican coffee from Owens Global Trading Company, you’re getting:

• Certified organic or sustainably grown beans
   
• Specialty-grade flavor from unique terroirs
   
• Direct-trade partnerships and ethical sourcing
   
• A product that supports rural empowerment, biodiversity, and tradition
   

This is coffee with purpose, flavor, and story—from the mountains of Mexico to your cup