Choose how you want your coffee

Variety: Castillo

Processes: Natural, Honey and Washed

Altitude: From 1,500 masl to 2,000 msal

Notes: Caramel, citrus, chocolate, sugar cain, floral, fruity.

Types: Regional (84-85 SCAA grade) 

Specialty ( 86+ SCAA grade)

Capacity: 80,000 pounds yearly

Variety: YellowColombia

Processes: Natural, Honey and Washed

Altitude: From 1,400 masl to 1,800 msal

Notes: Balanced, fruity, caramel and cacao.

Types: Specialty ( 85+ SCAA grade)

Capacity: 15,000 pounds yearly

Variety: Bourbon

Processes: Natural, Honey and Washed

Altitude: From 1,500 masl to 2,000 msal

Notes: Balanced, fruity, sweet, medium body, citric acidity.

Types: Specialty ( 85+ SCAA grade)

Capacity: 10,000 pounds yearly

Variety: Tabi

Processes: Natural, Honey and Washed

Altitude: From 1,600 masl to 2,000 msal

Notes: Softy flavor, citric acidity, cacao and fruity

Types: Specialty ( 85+ SCAA grade)

Capacity: 20,000 pounds yearly

Variety: Caturra

Processes: Natural, Honey and Washed

Altitude: From 1,400 masl to 1,800 msal

Notes: Fine and soft, sweet flavor, light body, caramel, aromatic and chocolate

Types: Specialty ( 85+ SCAA grade)

Capacity: 15,000 pounds yearly