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About Owens Global Trading Company
Espadin
Artisanal Joven Mezcal – 46% Alc. By Vol.
Agave maturation: 6 – 8 years
Espadín is the agave that requires the least time to mature, serving as the first
impression and introduction to the work of the maestro mezcalero. Crafted from
organic agaves grown at Hacienda Carreño, with 6 to 8 years of maturation, free
from pesticides and chemical herbicides.
Organoleptic Analysis
Appearance: Crystalline.
Nose: Citrus, herbal and light toasted nuances.
Palate: Citrus notes of lemon, mandarin, grapefruit and guava, with subtle toasted
flavors, green fruit, and wet grass. This mezcal offers strength and delicate
acidity, with a harmonious and balanced body.
Awards
Silver Medal at the San Francisco World Spirits Competition (SFWSC) 2020.
Double Gold Medal at the VII National Competition for Brands and Spirits in
Mexico, organized by the Academy of Mezcal and Maguey A.C., 2018.
Tobalá (Agave Potatorum).
Tobalá (Agave Potatorum).
Artisanal Joven Mezcal – 46% Alc. By Vol.
Agave maturation: 10 – 12 years
Tobalá is the most respected and revered wild agave variety in Oaxaca. If
you attend an important celebration, it’s best to bring a bottle of Tobalá. Its
delicate nature makes it a favorite, especially among women.
Organoleptic Analysis
Appearance: Crystalline.
Nose: Delicate with rich nuances of apple, peach, and floral notes.
Palate: Complex and powerful, with a structured profile. Soft notes of
almonds and fresh fruit, complemented by an exquisite floral touch that
envelops the palate in a velvety finish.
Awards
Double Gold Medal at the San Francisco World Spirits Competition
(SFWSC) 2020.
Silver Medal at the VII National Competition for Brands and Spirits in
Mexico, organized by the Academy of Mezcal and Maguey A.C., 2018.
Tobasiche (Agave karwinskii)
Tobalá (Agave Potatorum).
Artisanal Joven Mezcal – 46% Alc. By Vol.
Agave maturation: 10 – 12 years
Tobalá is the most respected and revered wild agave variety in Oaxaca. If
you attend an important celebration, it’s best to bring a bottle of Tobalá. Its
delicate nature makes it a favorite, especially among women.
Organoleptic Analysis
Appearance: Crystalline.
Nose: Delicate with rich nuances of apple, peach, and floral notes.
Palate: Complex and powerful, with a structured profile. Soft notes of
almonds and fresh fruit, complemented by an exquisite floral touch that
envelops the palate in a velvety finish.
Awards
Double Gold Medal at the San Francisco World Spirits Competition
(SFWSC) 2020.
Silver Medal at the VII National Competition for Brands and Spirits in
Mexico, organized by the Academy of Mezcal and Maguey A.C., 2018.
Cuishe (Agave karwinskii)
Artisanal Joven Mezcal – 46% Alc. By Vol.
Agave maturation: 12 – 15 years
This wild variety thrives in the arid regions of the Central Valleys of
Oaxaca, reaching maturity between 12 to 15 years. Its flavor is deeply
influenced by the terroir where it grows.
Organoleptic Analysis
Appearance: Crystalline.
Nose: Nuances of green stalk, earth, ash, and a hint of rosemary.
Palate: Unique earthy flavor with green stalk and ash notes. Vibrant and
full of energy, with a bouquet that leaves a persistent aftertaste.
Awards
Best Mezcal made from a wild agave variety, Agavit National
Competition, 2021.
Gold Medal at Spirits Selection by Concours Mondial de Bruxelles,
2023.
Tepeztate (Agave Marmorata)
Tepeztate (Agave Marmorata)
Artisanal Joven Mezcal – 46% Alc. By Vol.
Agave maturation: 20 – 25 years
One of the oldest wild varieties of agave, Tepeztate grows in rocky areas and
steep cliffs.
Organoleptic Analysis
Appearance: Crystalline with silver reflections.
Nose: Rich in nuances, with olfactory persistance and mineral notes.
Palate: Structured, with mineral notes from the rocky terrain where it grows.
Balanced yet powerful, offering harmony with flavors of cooked agave, hints
of herbs, chives, and jalapeño.
Awards
Gold Medal at the San Francisco World Spirits Competition (SFWSC)
2020.
Double Gold Medal at the VII National Competition for Brands and Spirits
in Mexico, organized by the Academy of Mezcal and Maguey A.C., 2018.
Tobasiche (Agave karwinskii)
Artisanal Joven Mezcal – 46% Alc. By Vol.
Agave maturation: 12 – 15 years
This wild variety is native to the arid regions of the Central Valleys of Oaxaca,
with a maturation period of up to 15 years.
Organoleptic Analysis
Appearance: Crystalline.
Nose: Rich in nuances of papaya, wood and roots.
Palate: Unique, vibrant flavor, with a bouquet of cedar, roots, and stalk,
accompanied by notes of papaya and subtle hints of light smoke.
Awards
Gold Medal at Spirits Selection by Concours Mondial de Bruxelles 2022.
Silver Medal at the San Francisco World Spirits Competition (SFWSC) 2020.
Silver Medal at the VII National Competition for Brands and Spirits in
Mexico, organized by the Academy of Mezcal and Maguey A.C., 2018.
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