Brazilian Organic Specialty coffee sold non-roasted only

Mundo Novo (Arabica)

Mundo Novo (Arabica)

Mundo Novo (Arabica)

Product Name: Honey Coffee Especial
Process: Natural
Altitude: 800-1250m
Type: Type 3
Humidity: 11.5%
Bean Size: #16/17/18
Flavor Notes: Aroma of sugarcane molasses, orange, citric acidity
Body Description: Velvety body, clean sweet
Finish: Pleasant finish, sweet rapadura
Total Score: 85

IBC 12 (Arabica)

Mundo Novo (Arabica)

Mundo Novo (Arabica)

Product Name: IBC Especial
Process: Fermented
Altitude: 800-1250m
Type: Type 3
Humidity: 11.5%
Bean Size: #16/17/18
Flavor Notes: Aroma of fruits, passion fruit, mango, citric acidity
Body Description: Silky body, clean sweet
Finish: Pleasant finish, sweet rapadura
Total Score: 86.5

Catuai 144 (Arabica)

Mundo Novo (Arabica)

Catuai Amarelo 62 (Arabica)

Product Name: Padrão Moka Fine Cup
Process: Natural
Altitude: 800-1250m
Type: Type 4/5
Humidity: 11.5%
Bean Size: Moka #10/11
Flavor Notes: Chocolate, vanilla, citric acidity
Body Description: Velvety body
Finish: Pleasant finish, clean sweet with a tobacco bottom
Total Score: 83.5

Catuai Amarelo 62 (Arabica)

Catuai Amarelo 62 (Arabica)

Catuai Amarelo 62 (Arabica)

Product Name: Padrão 14/16 Fine Cup
Process: Natural
Altitude: 800-1250m
Type: Type 3
Humidity: 11.5%
Bean Size: #15/16
Flavor Notes: Chocolate, caramel, clean sweet, citric acidity
Body Description: Velvety body
Finish: Pleasant finish, clean sweet chocolatey
Total Score: 82.5

Topazio (Arabica)

Catuai Amarelo 62 (Arabica)

Conilon Jequitibá (Conilon)

Product Name: Topázio Especial
Process: Fermented
Altitude: 800-1250m
Type: Type 3
Humidity: 11.5%
Bean Size: #16/17/18
Flavor Notes: Fruit aroma, grape, mango, strawberry, currant, bright citric acidity
Body Description: Velvety body, clean sweet
Finish: Pleasant finish sweet rapadura with a wine-like touch
Total Score: 88

Conilon Jequitibá (Conilon)

Catuai Amarelo 62 (Arabica)

Conilon Jequitibá (Conilon)

Product Name: NAT27F
Process: Fermented
Altitude: 220m
Type: Type 4/5
Humidity: 11.5%
Bean Size: #15UP
Flavor Notes: Notes of chocolate, cherry truffle, dried fruits, lactic acidity
Body Description: Silky body, clean sweet
Finish: Sweet Finish
Total Score: 88.3

Conilon Vitória (Conilon)

Conilon Vitória (Conilon)

Conilon Vitória (Conilon)

Product Name: CD07N
Process: Pulped
Altitude: 220m
Type: Type 4/5
Humidity: 11.5%
Bean Size: #15UP
Flavor Notes: Chocolate, black tea, molasses, light body, citric acidity
Body Description: Light body
Finish: Long, caramel sugar
Total Score: 87.25

Arara (Arabica)

Conilon Vitória (Conilon)

Conilon Vitória (Conilon)

Product Name: Arara SCAA
Process: Pulped
Altitude: 750m
Type: Type 4/5
Humidity: 11.6%
Bean Size: #16UP
Flavor Notes: Honey, Milk Chocolate, Caramel, Hazelnut
Body Description: Creamy
Finish: Short finish
Total Score: 83.9