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At Owens Global Trading Company, we believe coffee should be more than just a beverage—it should be a story. That’s why we go beyond importing to personally travel to Brazil’s most respected coffee regions, connecting directly with farmers who share our commitment to organic farming and specialty-grade excellence.
We don’t settle for commodity coffee. We source specialty coffee, grown in microclimates and processed with care to bring out the unique terroir of Brazil—smooth chocolate notes, roasted nuts, gentle fruit hints, and a silky finish.
Our Brazilian coffees are cultivated using strict organic practices, free from synthetic chemicals and rooted in sustainability. We work with producers who care about their land, their legacy, and your cup. The result? Clean, complex, and environmentally conscious coffee.
We partner with growers and importers who meet rigorous Q-grade cupping standards—scoring 80+ points on the SCA scale. These are not bulk commercial beans. These are small-lot, high-quality coffees handpicked at peak ripeness and often processed as Natural, honey or washed to bring out richness, body, and sweetness.
We personally visit farms across regions like Carmo de Minas, Mogiana, and emerging microregions, ensuring:
Coffee arrived in Brazil in 1727, and by the early 1800s, Brazil had become a global coffee powerhouse. By 1920, Brazil supplied 80% of the world’s coffee, and it remains one of the top two producers today.
Beyond volume, Brazil has shaped the global coffee landscape—pioneering important varieties like Caturra, Mundo Novo, and Maragogype. These innovations, combined with vast microclimates and volcanic soil, helped Brazil become a leader in both quantity and quality.
Our specialty Brazilian coffees are known for their:
Perfect for drip, espresso, cold brew, or however you like to enjoy a truly exceptional cup.
Every bean we offer from Brazil reflects our values:
We don’t just sell coffee—we build relationships. And we’re proud to bring you Brazil’s finest organic specialty green coffee.
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